Ingredients: green bell pepper, red bell pepper, onion, celery, garlic, mushrooms, zucchini, okra, tomatoes, kidney beans. collard greens, low sodium vegetable broth, lemon juice, oregano, basil, red pepper, quinoa.
Per Serving: CALORIES 280; PROTEIN 15g; CARBOHYDRATES 52g; SUGARS 9g; TOTAL FAT 2.9g; SATURATED FAT 0.2g; SODIUM 50mg; FIBER 12.9g; BETA-CAROTENE 1772ug; VITAMIN C 96mg; CALCIUM 156mg; IRON 5mg; FOLATE 279ug; MAGNESIUM 145mg; POTASSIUM 1372mg; ZINC 3.2mg; SELENIUM 22.8ug